Specials |
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Antipasta Plate
Smoked ham, chorizo, marinated olives, roasted field mushrooms, semi-dried tomatoes, roasted capsicum, feta, dips & toasted bread. | 16
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Chorizo & Cuttlefish Salad
Pan fried chorizo & cuttlefish chick pea salad with roast capsicum, cherry tomatoes, italian parsley, rocket & dressed with a red wine raspberry vinaigrette. | 18 |
Fish of the Day
Atlantic salmon fillet on a bed of semi-dried tomato & basil mash, asparagus topped with a lemon caper butter sauce. | 24 |
Shellfish
Pan tossed baby clams with garlic, olive oil, artichokes, white wine & served with crusty bread. | 22 |
Port Cutlet
Sweet & sour marinated pork cutlet topped with bok choy & red capsicum, served on a kaffir lime risotto. | 24 |
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Dessert | |
Sticky Date Pudding
Served with butterscotch sauce & ice-cream. | 9.5 |
Red's Death by Cholocate Sundae
Served in a chocolate shell with mud cake chunks, vanilla ice-cream & topped with whipped cream & mixed berry's. | 10.5 |
Chocolate Mud Cake
Served with ice-cream. | 9.5 |
Baked Cheesecake
Served with raspberry coulis & vanilla ice-cream. | 9.5 |
Caramalised Banana Springrolls
Served with butterscotch sauce & cinnamon ice-cream. | 9.5 |
Chocolate Fondant
Chocolate fondant on berry coulis served with fresh cream & a drizzle of chocolate ganash. | 9.5
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Affogato
Vanilla ice-cream with a shot of hot espresso coffee.
We suggest trying it with a shot of Armeretto, Frangelico of Kahlua. | 5.5 |
